WThis is a simplified take on a beverage found on a new cocktail list. This is a large-volume prepared mix that's bursting with the tastes of a Christmas time, rendering it excellent for hosting a holiday party. Any leftover citrus syrup to use in brunch beverages, puddings, or for additional servings of the drink.
Bikini Recipe
Makes enough for 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
For the Citrus Syrup: Place all the items inside a pot, bring to a light boil, mixing so the sugar melts. Then, remove from the heat allowing it to cool down fully. Transfer to a clean bottle, close it and store in the fridge, it can be stored for up to a month.
For the Batch Mix: Combine the specified liquid ingredients in a large bottle, let it rest for 60 minutes, then pass it through preferably using a fine cloth, so it's fully clarified.
To serve: Pour 85ml of your cocktail base into your stirring glass filled with ice, and agitate lightly for one minute to cool it down. Strain into a frosted cocktail glass or a similar vessel, top with some cranberries adding the final touch by giving it a quick spritz of mandarin oil over the top.
